Inventions in Artificial Butter Making category

Introduction

Artificial Butter Making is one of those areas that honestly has a lot of new inventions coming up almost every day. Of course, quality is more important than quantity but dont' forget about the element of chance. In higher sample size there is that higher probablity of somethign useful coming up.

Patented Inventions in Artificial Butter Making

1. Margarine

   Here are few examples in this category: A Margarine, which seems to be dated Thu, 22 Sep 1977 00:00:00 -0700. This one is quite interesting for Artificial Butter Making category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Lever Brothers Company. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: ... Example Control III IV V Ingredients gg %: g . ,■ % g % Product of 0.80 0.07 1.10 0.09 2.10 0.17 Glucose — — — 5.40 0.45 10.80 0.89 Water 134.00 11.08 ....

   Here is its drawing

3. Low fat spread

   Here are few examples in this category: A Low fat spread, which seems to be dated Tue, 23 Jan 1996 00:00:00 -0800. This one is quite interesting for Artificial Butter Making category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Van den Bergh Foods Company, Division of CONOPCO, Inc.. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 1 2 LOW FAT SPREAD DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention is concerned with spread products, Preferably the dispersed phases ( fat ....

   Here is its drawing

5. Method of manufacturing a butterlike composition

   Here are few examples in this category: A Method of manufacturing a butterlike composition, which seems to be dated Fri, 12 Jun 1998 00:00:00 -0700. This one is quite interesting for Artificial Butter Making category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Olivia Gourmet Ltd.. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 120 2.9 Gelled Stable white smooth 42.80 20.00 00.40 0.10 1.90 0.4 0.20 80 75 75 7 70 8 20.00 1.00 110 2.9 Gelled Stable White smooth 42.80 20.00 00.40 0.10 ....

   Here is its drawing

7. Enzymatic method for preparing transesterified oils

   Here are few examples in this category: A Enzymatic method for preparing transesterified oils, which seems to be dated Thu, 11 Jun 1992 00:00:00 -0700. This one is quite interesting for Artificial Butter Making category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Kraft General Foods, Inc.. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 23 24 purities which might poison the enzyme, and condition ity in the supercritical gas phase. The temperature, of the oil for the reaction..

   Here is its drawing

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