Inventions in Meat Preservation category

Introduction

Meat Preservation is one of those areas that honestly has a lot of new inventions coming up almost every day. Of course, quality is more important than quantity but dont' forget about the element of chance. In higher sample size there is that higher probablity of somethign useful coming up.

Patented Inventions in Meat Preservation

1. Method for retaining softness in raisins

   Here are few examples in this category: A Method for retaining softness in raisins, which seems to be dated Wed, 11 Jul 1973 00:00:00 -0700. This one is quite interesting for Meat Preservation category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Kellogg Company. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 17. The method for improving softness retention characteristics of whole dried fruits under storage conditions which comprises first treating the dried ....

   Here is its drawing

3. Protein beverage and method of making the same

   Here are few examples in this category: A Protein beverage and method of making the same, which seems to be dated Wed, 07 Mar 2007 00:00:00 -0800. This one is quite interesting for Meat Preservation category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were NEXT Proteins, Inc.. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 9 weight to about 15% by weight, with the most typical concentration ranging from about 5% by weight to about 8% by weight. In one embodiment, the protein ....

   Here is its drawing

5. Process for preparing intermediate moisture vegetables

   Here are few examples in this category: A Process for preparing intermediate moisture vegetables, which seems to be dated Thu, 30 Jan 2003 00:00:00 -0800. This one is quite interesting for Meat Preservation category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Kraft Foods Holdings, Inc.. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 11 then allowed to equilibrate in a sealed plastic pouch for about 24 hours in the dark. All of the infusion cocktail was absorbed by the green beans..

   Here is its drawing

7. Protective cultures and their use in the preservation of foodstuffs

   Here are few examples in this category: A Protective cultures and their use in the preservation of foodstuffs, which seems to be dated Thu, 14 Oct 2004 00:00:00 -0700. This one is quite interesting for Meat Preservation category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were Danisco A/S. The idea behind the it is very odd in a good way.

   Let’s say see what the actual authors say about them: 3 over, the protective culture used must be able to suppress a broad spectrum of different toxinogenic and/or toxi -infectious bacteria..

   Here is its drawing

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