Inventions in Milk Chocolate category

Introduction

Milk Chocolate is one of those areas that honestly has a lot of new inventions coming up almost every day. Of course, quality is more important than quantity but dont' forget about the element of chance. In higher sample size there is that higher probablity of somethign useful coming up.

Patented Inventions in Milk Chocolate

  1. Production process for drinks

    Here are few examples in this category: A Production process for drinks, which seems to be dated Mon, 19 Aug 2002 00:00:00 -0700. This one is quite interesting for Milk Chocolate category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were The Coca-Cola Company. The idea behind the it is very odd in a good way.

    Let’s say see what the actual authors say about them: Fig. 3 Coffee beans pH Adjusting agent Water Extraction Cooling Mixing I UHT sterilization A Cooling Flavor component \ Microorganism removal by filtration ....

    Here is its drawing Production process for drinks

  2. HIGH-POTENCY SWEETENER COMPOSITON WITH RUBISCO PROTEIN, RUBISCOLIN ...

    Here are few examples in this category: A HIGH-POTENCY SWEETENER COMPOSITON WITH RUBISCO PROTEIN, RUBISCOLIN ..., which seems to be dated Thu, 02 Nov 2006 00:00:00 -0800. This one is quite interesting for Milk Chocolate category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were THE COCA-COLA COMPANY. The idea behind the it is very odd in a good way.

    Let’s say see what the actual authors say about them: ... [0868] Commonly used methods for making powder or granulated functional sweetener formulations for packets include fluid bed agglomeration processes..

    Here is its drawing HIGH-POTENCY SWEETENER COMPOSITON WITH RUBISCO PROTEIN, RUBISCOLIN ...

  3. Integrated process for the preparation of a food product based on homemade ...

    Here are few examples in this category: A Integrated process for the preparation of a food product based on homemade ..., which seems to be dated Thu, 13 Dec 2007 00:00:00 -0800. This one is quite interesting for Milk Chocolate category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were . The idea behind the it is very odd in a good way.

    Let’s say see what the actual authors say about them: ... freddo" and for the ice-cream, also enriched with readymade toppings and sauces, which enhance the taste of the icecream. [0026] The final container ....

    Here is its drawing Integrated process for the preparation of a food product based on homemade ...

  4. Protein Hydrolysate Compositions Having Improved Sensory Characteristics and ...

    Here are few examples in this category: A Protein Hydrolysate Compositions Having Improved Sensory Characteristics and ..., which seems to be dated Tue, 15 Apr 2008 00:00:00 -0700. This one is quite interesting for Milk Chocolate category. First of all it is very futuristic; I guess everything new that is invented has to be in one way or another futuristic. Anyways, the point here is that this invention has some good potential for future. Inventors of this project were SOLAE, LLC, NOVOZYMES A/S. The idea behind the it is very odd in a good way.

    Let’s say see what the actual authors say about them: 69 -continued <400> SEQUENCE: 249 Ala Arg Phe Glu Glu Leu Asn Met Asp Leu Phe Arg 15 10 <210> SEQ ID NO 250 <211> LENGTH: 14 <212> TYPE: PRT <213> ORGANISM: ....

    Here is its drawing Protein Hydrolysate Compositions Having Improved Sensory Characteristics and ...


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